Frequently Asked
Holler back — we got answers.
Everything you wanted to know about our salt-free, small-batch Southern blends — and a few things you didn't know to ask.
General
What's in the blends?
Just real spices, herbs, and natural ingredients — no MSG, no gluten, no fillers. Each label lists every ingredient so you know exactly what's going in your food.
Where are they made?
Crafted in small batches right here in Quincy, Illinois (62301). Family-run, made with passion for bold flavor.
How do I get in touch?
We love hearing from home cooks! Reach out anytime:
📧 katdaddysseasonings@outlook.com
📞 (217) 430-5100
We typically reply within a day.
Are your seasonings really salt-free?
Yes! Every blend in our lineup is 100% salt-free. We rely on bold herbs, spices, citrus, and aromatics so you can season the way you like — without the sodium.
How do I use them?
Sprinkle generously on meats, seafood, veggies, or popcorn. Let rest a few minutes before cooking for the best flavor. Each blend has suggested uses on the label.
How long do they last?
Stored sealed in a cool dry place, our blends keep their full flavor for about 12 months. They won't go bad — just less punchy — after that.